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Voici la carte de l'Escarbille
| Lettuce |
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| Home made pat้ |
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| Salad served with warm preserved poultry livers |
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| Home made fish soup served with a hot pepper mayonnaise |
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| Gersoise Salad - gizzards, preserved livers, duck's breast ham |
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| Raw salmon carpaccio marinated with dill |
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| Tomato thin pie topped with grilled goat cheese |
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| Salmon small round slices, small logs of Granny Smith and raspberry sauce |
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| Raw bodega de la Rioja ham |
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| Mixed salad of several young letuce leaves dressed with pan fried queen scalops and balsam vinegar |
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| Warm green lentils from the Puy, dressed with pig trotters, fois gras and hazel nut oil |
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| Pan fried quail filets, poultry gravy and risotto dressed with mushrooms |
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| Cream cheese and parsley raviolis with foie gras and chanterelles mushrooms |
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| Salad made with livers, gizzards, smoked duck's breast and foie gras |
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| Slice of Foie Gras cooked with salt from Gu้rande |
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| Fat ducks' hearts served on sticks |
14,00 |
| Grilled sirloin |
15,00 |
| Rib steak |
18,00 |
| An entire ducks' breast |
17.80 |
| A double thick rib steak |
24,00 |
| XXL rib steak (830 gr approximately) we need 30 minutes for preparation |
49,00 |
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| Raw salmon carpaccio marinated with dill, garnishing |
11,00 |
| A crispy grey mullet flavoured with piquillo's pimentos and cream |
14,80 |
| Pan fried hake fillet served on egg plant and dressed with coriander warm dressing |
15,80 |
| Cod thick steak dressed with pan fried small cuttlefish with parlsey and garlic |
17,00 |
| Baked lobster from the Maine and a sea bream with basil |
22,00 |
| Scallops and large prawns flavoured with parley and garlic, served on a stick |
22.50 | |
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| Thin duck breast slices dressed with Foie gras butter |
12,00 |
| Preserved duck |
12,50 |
| Raw beef minced steak dressed with an egg yolk and condiments |
12.80 |
| Thin stripes of duck breast dressed with stewed apples and honey |
14.30 |
| Preserved duck cassoulet (30 min.wait) |
14.60 |
| French lamb grilled ribs dressed with b้arnaise sauce and vegetables |
14,90 |
| Pork fillet dressed with morels |
15.30 | |
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Les viandes de boeuf ont comme origine la France ou l'Allemagne
Prix nets, TVA de 19,60% incluse
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