The Escarbille restaurant offers several set menus

Tomato thin pie topped with grilled goad cheese
Raw salmon carpaccio marinated with dill
Gersoise Salad - gizzards, preserved livers, duck's breast ham

Salmon small round slices, small logs of Granny Smith and raspberry sauce
Home made fish soup served with a hot pepper mayonnaise


Courses

Thin duck breast slices dressed with foie gras butter

A crispy grey mulet flavoured with piquillo's pimentos and cream

Pan fried filet served on egg plant and dressed with coriander warm dressing
Fat ducks' hearts served on sticks
Grilled sirloin Roquefort sauce

Dessert
Choose a Dessert from the A la carte menu

Foie Gras and Girolles mushrooms raviolis.

Warm green lentils from the Puy dressed with pig trotters, foie gras and hazel nut oil.
 Mixed salad of several young lettuce leaves dressed with pan fried queen scallops

and balsam vinegar.

Pork fillet dressed with morels

Thin stripes of duck breast dressed with stewed apples and honey

French lamb grilled ribs dressed with béarnaise sauce and vegetables

Cod thick steak dressed with pan fried small cuttlefish with parlsey and garlic

 

Dessert
Choose a Dessert from the A la carte menu

Starters
Home made paté
Tomato salad

Courses
Minced steak served with chips
Chuck Steak with chips
Hearts served on sticks

Toulouse saucisse

Dessert
Ice creams, Mousse or caramel flan