All dishes are elaborated according to the requirements specification of the Maître Restaurateur title.
Lauragais Menu 25,50 €
Perigord’s Cabecou salad with honey
Homemade smoked salmon with its dill and lemon cream
Rust fish soup and croutons
***
Duck leg confit, Sarladaises potatoes
Salmon stuffed with leek cream, basmati rice
Beef steak, Porto sauce
***
A choice of dessert
Lunch Menu 16,00 € *
Starter of the day
Marinated beef carpaccio with basil
Chicken liver confit salad
***
Dish of the day
Grilled faux-filet, homemade fries
Sea food cassolette (according to the fishing)
***
Dessert of the day
Pineapple carpaccio with its passion fruits and mandarine coulis
Ile flottante with fudge topping
Chocolate mousse
Escarbille Menu 29,50 €
Cream of cep and chestnut crumb
Sauternes semi-preserved duck Foie Gras
Duck Foie Gras ravioles, Girolles cream sauce
Salmon and St Jacques carpaccio, marinated with dill and lemon
Crispy duck confit salad
***
Sliced duck magret, forest sauce
Knuckle of lamb braised and linguine
Cod fillet, saffron sauce with vegetables
Wild prawns with chopped parsley, basmati rice
Grilled entrecôte, homemade french fries
Hubert’s Cassoulet
***
A choice of dessert
14,00 € Menu *
Starter and Main Course
or
Main Course and Dessert
From the Lunch Menu at 16,00 €
Drinks not included
Kids Menu 8,00 €
Chicken nuggets or Stea
(with French fries)
***
2 scoops ice-cream,
Chocolate Mousse
or Custard
« P’tits Chefs » Menu 10,90 €
Gizzards salad
or other choice
***
Sliced duck magret or Salmon filet or Rib Eye
(sauces depending availability)
***
2 scoops ice-cream,
Chocolate Mousse
or Custard
* Only at lunch time, from monday to friday except bank holidays
** Christian Parra recipe, from Bidart (Basque Country) ; spicy dish, house specialty for confirmed amateurs
Net prices, 10% VAT included, service included.
